RECIPE: Vegan Banana Oatmeal Chocolate Chip Cookies

Reality-TV star, New York Times best-selling author, and Skinnygirl, Bethenny Frankel is known for her healthy lifestyle – yoga, vegan/vegetarian meals and Skinnygirl Daily supplements and bars. We love this vegan cookie recipe for a healthy treat that is easy to make!

Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 8


1/4 cup(s) of of vegetable oil
1 cup(s) of raw organic sugar
2 tsp. of vanilla
2 1/4 cup(s) of oat flour
1 tsp. of baking soda
1/2 tsp. of salt
1 cup(s) of dark chocolate chips
3/4 cup(s) of mashed overripe banana (≈1 large banana)


Preheat oven to 350 degrees. Combine all ingredients in a medium sized bowl. On a non-stick cookie sheet (or line a cookie sheet with parchment paper), scoop batter with a medium sized ice cream scoop. Space cookies evenly on the baking sheet, and bake for 35 minutes. Be sure to rotate halfway through.

Cookies should have a slightly brown edge and come out clean when poked with a toothpick.