Dr. Weil’s Pasta Puttanesca with Tuna Shared on Dr. Oz

In a recent episode of the Dr. Oz show, Dr. Andrew Weil, a leader in alternative health practices, and author of books including “Eating Well for Optimum Health,” where he prescribes food as medicine, shared a variety of helpful information with the audience, according to Dietsinreviw.com.

He spoke of the benefits of including more fiber in the diet, as well as following a supplement regimen with vitamins A, C and E, selenium, CoQ10 and niacin.

After shooting the episode, Dr. Weil went back stage and answered a few more health questions, Dietsinreview.com reported.

To achieve weight loss naturally, Weil explained people need to continue to “modify [our] diet and make sure [we’re] getting enough physical activity.” He also recommended people follow an anti-inflammatory diet like he describes in his book and on his Web site, the article stated.

Additionally, he advised that the best time to take supplements is “on a full stomach after you’ve had an ample meal,” because some supplements need fat for absorption, the article stated. In doing so, people can avoid stomach irritation and vitamin-tasting burps.

While on the show, Weil shared a “cancer-fighting super meal,” known as Pasta Puttanesca with Tuna.

Here is the recipe he shared:



2 (28 oz) cans Italian tomatoes, drained and crushed
4 tbsp extra virgin olive oil
1 tsp dried hot red pepper flakes
2 tbsp capers
1/2 cup black olives, pitted and chopped
3 mashed garlic cloves
2 tbsp fresh basil leaves, minced
1 lb dried pasta
1/4 cup Parmesan cheese, grated
1 package/can of healthy pouch/canned tuna (low-mercury type)

In a large bowl, combine the tomatoes, olive oil, red pepper flakes, capers, olives, garlic and basil. Let it stand at room temperature for 1 hour. Add the tuna to the mix. Cook the pasta in rapidly boiling water until al dente. Drain well. Toss the hot pasta with the tomato mixture. Add the grated Parmesan cheese and serve immediately.