Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen, a restaurant chain, released a brand new cookbook “True Food: Seasonal, Sustainable, Simple, Pure,” with co-author Sam Fox, who is the founder and CEO of Fox Restaurant Concepts.
Known for his anti-inflammatory diet, Weil’s newest book features a range of recipes – 125 in total – true to his teachings, and easy to make. Some options include Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli, Moroccan Chicken Salad, Chocolate Icebox Tart, Chocolate Banana Tart and Pomegranate Martini.
Although the book features vegan, vegetarian and gluten-free recipes, there is plenty for meat-eaters as well.
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